Why The Need For Glyconutrients?

Everyone, without exception, require glyconutrients. This is because all our 600 trillion cells need sufficient fuels to communicate between themselves and with other organisms in the body. But more than the need to communicate at the cellular level is the need to keep the body functional. There are various areas of the body’s system where these nutrients play vital roles. Aging for one.

In various studies, it was established that the lack of sufficient nutrients, among them glyconutrients, lead to elevated chances of developing chronic conditions that normally appear during old age. However, this does not always hold true. In recent years, many conditions whose symptoms set off during adulthood have been witnessed to have affected even very young people. Case in point: Adult-onset diabetes, which is a disease that is no longer exclusive among adults. Data suggests that there is a constant rise in the incidence of adult-onset diabetes among children. The same holds true with other chronic conditions.

There are, of course, reasons to why trends in health and diseases have changed. The recent years had been marked by drastic changes in food consumption and the nature of the foods that are available in the market. Genetic engineering, shelf life enhancement, use of chemicals, changes in the chemical composition of the soil, among others have all contributed to the deterioration of the nutrients that should be present in our daily diet. Coupled by our relatively hostile environments, we are at higher risks of developing into less healthier individuals and therefore prone to faster aging process despite the advancements in the field of cosmetics.

Delaying the process of aging is no longer something that is unreal, though. Through practicing healthy living, the processes that combine to accelerate aging are prevented. Having balanced and fortified diet is also crucial in preventing the onset of the symptoms of aging. Recent research in biochemistry has also revealed that the addition of glyconutrients into our daily can support the body against elements that can speed up the process of degeneration.

In addition, glyconutrition can be of great help for very active individuals like athletes. These people always need to be at the top of their games and cannot afford prolonged recovery time after physically taxing activities. By regularly including glyconutrients into one’s daily diet, especially the eight most essential types which include glucose, fructose, and mannose, faster tissue repair mechanism is possible so is lesser vulnerability towards infections and tissue damage.

Rising prevalence of chronic, autoimmune, and degenerative diseases among children greatly emphasizes their need for extra immune system boost. Many serious conditions like asthma, diabetes, cancer, ADHD or Attention Deficit Hyperactivity Disorder have reached epidemic proportions in the recent years. Current evidence suggests that these diseases can be traced back to poor nutrition as well as the diminished capacity of the individual cells to communicate with each other. It is good to note that glyconutrients have properties that can improve cell to cell communication, which makes each cell function at their best possible capacity. This translates to more efficient bodily functions as well as healthier immune system that can easily fend off substances and microorganisms that develop into diseases.

The bottom line is, supplementation of glyconutrients provide the body with the raw materials it needs to function optimally, to maintain its health, and to sustain its functions beyond old age.

What Are the Eight Essential Glyconutrients And How Do These Benefit You

The natural composition of the human diet provides all the nutrients, enzymes, vitamins, minerals and other nutrients necessary to promote health. But with the current improvements in farming and shelf life of fruits and vegetables, but not necessarily on the quality of the products produced, the typical American diet has become robbed off its natural elements. This absence suggests grave consequences on our health.

There are eight essential glyconutrients that play major roles in preserving the health of an average person. Currently, only two of these are present in our daily diet – glucose and galactose.

Glucose – Or simple sugar, is essentially where we get our daily dose of energy in the form of starch, sugar, rice, wheat, and cassava. This is a fast acting-energy source that is directly released into the bloodstream.

Galactose – A carbohydrate that is slightly less sweet than simple sugar or glucose, is a nutritive source of energy. As an essential sugar, galactose can help improve cell to cell communication by serving as an agent in the formation of glycoforms, a substance critical in the delivery of messages between cells. This sugar is typically present in milk and dairy products and comprises 2% to 8% of milk solids. It is also found in high quantities in human breast milk.

Xylose – Or wood sugar, is a glyconutrient that is commonly used as an ingredient in toothpastes, corn sweeteners and chewing gums. It is found in high quantities in berries like blackberries, logan berries and raspberries, pears, guava, kelp, aloe vera gel, broccoli, okra, green beans, cabbage, corn, eggplant, spinach and psyllium. Xylose, like all other glyconutrients can enhance cell to cell communication. It also has antibacterial and antifungal properties that help in warding off infections. When absorbed in the small intestine, xylose increases the number of intestinal flora that aid in nutrient absorption.

Fucose – Some varieties of mushroom and the breast milk that comes from humans are rich in fucose, an essential sugar that influences brain development, learning, memory, and prevent the development of respiratory tract infections, in modulating immune system functions, and in inhibiting allergic reactions. It is also linked to reproduction, proper kidney functions, and skin hydration functions.

Mannose – Among the eight essential sugars, mannose is the most important in sustaining cellular actions. It has properties that can prevent the growth and spread of tumor, enhance cell to cell communication, prevent infections caused by fungi, parasites, bacteria, and viruses, help in the production of disease and infection fighting substances called cytokines, eases inflammation associated with rheumatoid arthritis, affects the levels of blood sugar and control the level of triglyceride or fat in the blood. Mannose appears in high quantities in fruits like cranberries, mushrooms like shiitake and reishi, and a number of bran. Deficiencies in this nutrient are known to trigger an entire set of physical problems.

N-acetylneuraminic acid – Also called sialic acid, this nutrient is essential in brain development, cognitive performance, learning and memory. It is also known to help in lowering bad cholesterol levels in the body as well as in enhancing blood coagulation.

N-acetylglucosamine – A derivative of glucose, N-acetylglucosamine has been proposed as a viable treatment for autoimmune diseases. It is also known to help lessen symptoms of osteoarthritis such as pain and inflammation of the affected areas, decrease in range of motion, and damages to cartilage.

N-acetylgalactosamine – The least-known of all sugar nutrients, N-acetylgalactosamine is critical in inhibiting the growth of tumor and in enhancing cellular communication.

What Are The Benefits Of Glyconutrients

Before man-made foods and new farming methods were introduced, the human diet was virtually complete. But, with the depletion of soil nutrients that result from these new methods and the absence of nutrients as result of various food processing methods, our foods have become devoid of essential nutrients necessary to our vitality and wellness. Today, the typical American diet only allows 2 glyconutrients – glucose or table sugar and galactose which is abundant in dairy products. The other eight essential glyconutrients are practically inexistent in our diets and can only be sourced through supplements.

There are a lot of benefits associated with these nutrients. Although the jury is still out there on some of the benefits, the majority of these are solid facts.

Enhance cellular communication – Through a process called glycosylation, the cells in the body bind with one another to accelerate the transference of signal from one cell to another. This is called cellular communication which is very essential in keeping the body’s ability to function at its optimal capacity. Many experts agree that improvements in this process can stave off the onset of conditions, make the more responsive to attacks to its immune system, and in general, make it more capable of sustaining its functions.

Improve immune response – Most of the eight essential monosaccharides are known to have properties that can ward off fungi, bacteria, and virus from causing infections in the body. Fucose can particularly inhibit allergic reactions to common allergens like pollen, animal dander, and foods.

Delay the process of ageing – Because these nutrients can prevent the onset of chronic conditions, accelerate wound healing, improve inflamed cells and tissues, enhance recovery from strenuous activities and injuries, and improve the body’s immune response, they can delay the ageing process.

Inhibit tumor growth – Xylose, fucose, galactose, mannose, and N-acetylgalactosamine are five of the eight essential glyconutrients that have been shown to have properties that can prevent the formation of tumors in various areas of the body. Xyloese, according to research findings, can help prevent the formation and exacerbation of cancer in the digestive tract. Although the capacity of these nutrients to inhibit tumor growth is fairly controversial, clinical evidence cannot deny that they, in fact, can possibly help cancer victims in the future.

Improve calcium absorption – Galactose is common in many dairy products. It is also known for its capacity to enhance calcium absorption. Glucose or table sugar is also noted for the same capacity on top of providing a good source of fast energy.

We are paying a high price for our deficiency in other glyconutrients. This is apparent in the prevalence of autoimmune, chronic, and degenerative diseases and disorders that have multiplied tenfold in the recent years. Also, there is a general decline in health among Americans as shown by the large portion of the society that is diagnosed with one or two chronic diseases on top of having high chances of developing other disorders. The problem with these nutrients is that they are not produced by the body and that there is no way for other nutrients to combine to replicate their effects. The only real option for the public is to rely on supplementation which is expected to become a trend in the nearest future. After all, glyconutrients are no diet options, they are needed by the body the way it needs water and food.

The Benefits Of Glyconutrients

Glyconutrients, plant-derived carbohydrates (otherwise known as simple sugars or monosaccharides) were recently discovered to play substantial roles in promoting health and wellness by staving off causes of infections, diseases, and even degenerative disorders. But more than these, these sweet nutrients were identified to play major roles in cellular communication. In the animal world, the efficiency of cell to cell communication defines whether the body of the animal functions well or not.

The huge problem facing us nowadays is that our diets are deprived of these necessary nutrients. According to experts, this deprivation is the very reason why autoimmune diseases develop at a very fast rate. Whereas these diseases are commonly seen in older populations a few years back, these are now affecting people of any age. In fact, one of the most striking examples of this reality is the prevalence of adult-onset diabetes among younger populations. This brings us to the first benefit of taking glyconutrients.

Of the 200 essential sugars found in nature, only 8 are important to bodily functions, particularly in cellular communication. Better communication at this level means substantial improvements in the body’s defenses against chronic, and oftentimes fatal, and degenerative diseases such as diabetes, stroke, rheumatoid arthritis, osteoarthritis, hepatitis, asthma, urinary infections, heart disease, Attention Deficit Hyperactivity Disorder or ADHD, Attention Deficit Disorder or ADD, Chronic Fatigue Syndrome, Menopause, Fibromyalgia, and many others. These nutrients also improve the body’s ability to respond to attacks to its immune system. Because of this, the body can better address the onset of symptoms with the lessened susceptibility to succumb to continuous decline of health. It can also undergo an accelerated process of healing.

The body has remarkable abilities to recuperate, regenerate, and restore itself. But with diets that do not provide essential nutrients like the 8 most important glyconutrients, the body is left to a vulnerable state. Coupled with poor immune system reactions, the body becomes very vulnerable to the development of certain conditions.

However, since glyconutrients do not behave like drugs in the body, they can only trigger continuous boost in health, which is an important addition to one’s immune system defenses. These do not focus on improving the symptoms of certain conditions, but instead sustain the body’s capacity to defend itself against invading microorganisms or the weakening of individual cells in the body. So, they do not cure diseases, they only prevent the development of such.

In addition, several studies had also confirmed that regular intake of glyconutrients can delay the process of aging because these nutrients have the capacity not only to ward off diseases, but can also boost immune system defenses, accelerate healing, and prevent infections and diseases that oftentimes cause accelerated aging. Continuous supplementation of these nutrients can build the body’s resistance to fungal, bacterial, and viral infections.

But, the benefits of glyconutrients supplementation are not only limited to enhancing the entire immune system, improving the immune system response, and in delaying the process of aging. There are other benefits such as the one that has been causing controversies lately – its capacity to inhibit the growth of tumors or its anticancer properties. These nutrients also have properties suitable for controlling blood cholesterol levels and in the regulation of proper nerve functions. These have detoxifying properties as well which help remove toxins from the body.

The 8 Essential Glyconutrients That Should Be In Your Diet

Medical science has finally cracked the process of cellular communication, a breakthrough in understanding exactly how the process of communicating between one cell to another, or one cell to other microorganisms happens. Scientists have long wondered how the body determines which antibodies to release in case of an attack to the immune system or how the digestive system knows which nutrient to absorb and how best to absorb it. These and a much wider spectrum of cellular functions are now understood, thanks to the discovery of plant carbohydrates or monosaccharide called glyconutrients.

There are more than 200 known carbohydrates or sugars. However, only 8 of these are essential to how the body functions and only two of them appear on a constant basis in a typical American diet. These are:

Xylose – Usually a sugar in the production of chewing gums, xylose was recently discovered to help extensively in preventing the formation of cancer cells in the digestive system.

Fucose – Most abundant in some varieties of mushrooms, Undaria pinnatifida, a type of macro seaweed, and the milk of the human breast, fucose is an essential carbohydrate that has properties that can affect how the brain develops, how cells communicate, and how the immune system inhibits the growth of tumors in various areas of the body. It was also found to help prevent allergic reactions as well as guard the respiratory tract against contracting infections.

Galactose – Like fucose, galactose is found in high quantities in the human milk as well as other dairy products. Among its many benefits are accelerated wound healing, increase in calcium absorption, and reduction in inflammation.

Glucose – This is a good source of energy that is released directly into the bloodstream, thus it has the power to drive bodily functions faster than ordinary energy sources. In clinical studies, glucose has exhibited results like enhanced memory and better calcium absorption on top of enhancing cell to cell communication.

Mannose – Primarily obtained from the sap of Gum Ghatti, manose is a potent inhibitor of tumor growth and plays a major role in the prevention of various parasitic, fungal and bacterial infections. It also plays an important part in tissue remodeling.

N-acetylglucosamine – From N-acetylglucosamine comes glucosamine, a metabolic product that has properties suitable for relieving conditions commonly associated with severely deteriorated bones and cartilages. Glucosamine is known for repairing cartilage, for improving range of motion for patients with osteoarthritis and in relieving pain and inflammation associated with these conditions.

N-acetylgalactosamine – With limited information on this glyconutrient, it was found that it functions much like the rest of its kind. It can inhibit the growth of tumors in various parts of the body and is also crucial in cell to cell communication.

N-acetylneuraminic acid – This saccharide is known to decrease in level as the human body grows old. According to studies, it is crucial in performance, brain development, learning and memory as well as in the removal of various pathogens from the body.

These 8 essential glyconutrients, with their properties and health benefits, keep your health and bodily functions at optimal levels by focusing on the needs that arise from the cellular level. Each cell needs ample supply of these plant carbohydrates to improve the immune system and enhance its defenses, keep cellular communication efficient, and in general, create the appropriate conditions to keep health at its peak.

Glyconutrients Supplements Not Your Cup Of Tea? Try The Natural Sources

Glyconutrients, the Holy Grail of medical science, was recently discovered. It was found to play very important roles in keeping communication between cells highly functional. With diminished cellular communication, bodily functions ranging from mundane to highly complex are largely affected, the body’s capacity to ward off diseases, to function at its optimal levels, and to keep cells, tissues and organs healthy prove to be very difficult. Each cell in the body requires sufficient supply of these nutrients, all of them, in order to sustain their functions. Emphasis is therefore placed on obtaining these glyconutrients through natural sources or through health supplements.

Health supplements are beginning to show up in American markets at a fast rate. These provide convenient and highly concentrated sources of glyconutrients. These are very effective and, in general, safe as well. But, the less popular alternatives offered by natural resources are equally attractive. In their natural forms, glyconutrients are most potent and do not raise questions on quality. Natural sources of these nutrients include:

Fungi and mushrooms
Mushrooms and fungi provide rich sources of galactose, glucose and mannose, three of the eight essential glyconutrients that are known to enhance cell to cell communication along with other benefits. On their own, these simple sugars can inhibit tumor growth, accelerate healing, lessen inflammation, enhance calcium absorption, provide good energy sources, and improve the body’s capacity to fend off viral, bacterial and fungal infections.

Mushrooms, in particular, have lentinan, a type of polysaccharide that helps boost the immune system by stimulating white blood cells or leukocytes to devour invading microorganisms. Lentinan also detoxifies the toxins that result from this process. These benefits extend to preventing the spread of tumor cells to other areas of the body, prevent the body from contracting infections, fight off infections among patients of traumatic injuries, improve wound healing, and enhance the process of recovery among patients who had received radiation treatments.

Gums and saps
The gums and saps produced by the African acacia (gum acacia) and the Indian sumac (Gum ghatti) have been, for several years, known to have properties suitable for promoting health. Only lately was it discovered that these contain essential glyconutrients. Gum acacia has galactose (one of the eight essential plan carbohydrates) and other sugars like rhamnose, glucuronic acid and arabinose. These, in particular, are known to help improve gastrointestinal mucosa, intestinal flora, and are important in controlling the production of triglyceride (the chemical form of fats), fermentation of colon bifidus, and increase of serum cholesterol.

Fucose, a plant carbohydrate that influences brain development, inhibit the development and spread of tumor, and enhances cell-cell communication, is found in high quantities in a brown seaweed called Undaria pinnatifida.

The human breast milk is not only rich with antibodies and nutrients that sustain infants while providing them with protection, but is also a good source of some of the 8 essential plant carbohydrates, including fucose and galactose.

Aloe vera
The leaves of the aloe vera are very rich in galactose, mannoseand arabinose. With the combination of their individual properties, aloe vera offers a host of anti-infection properties that include anti-fungal, anti-bacterial, anti-viral, anti-inflammatory and anti-allergy. This works perfectly well when used externally or internally.

With the current rise of the prevalence of diseases, disorders, and lately, autoimmune conditions, it is only important to have ample supply of glyconutrients in our daily diets, whether they come from nutritional supplements or natural sources.

Glyconutrients: Scientific Breakthrough Or Hype?

It has been said that the most important discovery of the last 100 years is a group of simple carbohydrates that is central to cellular communication called glyconutrients. Scientists had been baffled for years how the system of cellular communication works – How is it that the body can decide whether to attack an invading organism or ignore it. How the body knows exactly which substances are harmful to the body and which are not. Above all, how the entire body functions based on an intricate system of continually sending signals from one cell to another. It turns out the answer lies in a group of sugars that bind (or glycosylate) with various cells.

There are more than 200 glyconutrients available but only eight are needed by the body. These include xylose, galactose, fucose, glucose, mannose, N-acetylneuraminic acid, N-acetylgalactosamine, and N-acetylglucosamine. These appear in various forms in nature and have individual functions that generally help speed up cell to cell communication, promote the body’s immune system, and improve general wellness.

Xylose, for example, is a typical component of bubble gum and toothpaste that was recently discovered to have anti-bacterial and antifungal properties alongside its property that enhances cellular communication. Glyconutrients that are abundant in human breast milk and dairy products are fuctose and galactose. The former helps in promoting brain development, in warding off infections caused by allergens, and inhibits tumor growth. The latter, meanwhile, plays central role in healing wounds, inhibiting the formation of cataracts, lessening inflammation, and like fuctose, in inhibiting the formation and spread of tumor growth.

Mannose, a nutrient that is important in tissue remodeling, prevention of infections from parasites, viruses, bacteria, and fungi, as well as in preventing the formation of tumor, is found in the gums of Indian sumac and African acacia tree.

The rest of the eight essential glyconutrients are N-acetylglucosamine, N-acetylneuraminic acid, and N-acetylgalactosamine. Most of the benefits that may be had from N-acetylglucosamine focus on alleviating symptoms of osteoarthritis such as weakened cartilage, pain, inflammation, and decreased range of motion. N-acetylneuraminic acid, which comes mainly from breast milk, was discovered to have pivotal roles in brain development, learning, memory, and performance. It also has influence over cholesterol levels and blood coagulation. There is, however, no extensive data on N-acetylgalactosamine. Nevertheless, it has been shown to have properties that resemble those glyconutrients that were mentioned previously like the properties to prevent tumor growth and promote cellular communication.

Unfortunately, the body only receives two of these important nutrients in high and regular quantities – glucose or simply sugar which has recently earned a reputation as the underlying cause of various conditions when taken in excess and galactose that is frequently found in dairy products.

Clearly, glyconutrients are all about benefits. There are no known side effects to using supplements containing these sweet nutrients and there is no apparent danger in overusing them. However, as with anything revolutionary in the field of medical science, glyconutrients are instantly becoming a source of controversies, not because they are nothing but hype but because many marketers are taking advantage of the public acceptance of their value to health. This does not prevent medical scientists and nutritionists from promoting the use of these nutrients, nevertheless. In fact, the recent years have seen increased interest in glyconutrients that is parallel to the increased interest in promoting health and wellness.

Glyconutrients: An Overview

Glyconutrients is a relatively new group of nutrients that were discovered essential in proper cellular communication. These nutrients are a part of an emerging science of nutraceuticals, the result of combining nutrients that have pharmaceutical-like effects. These nutrients are plant-based and occur in nature.

Of the numerous glyconutrients present in nature, there are only eight notable varieties that are critical in helping to sustain bodily functions, specifically in cellular communication and in promoting immune system responses. These are glucose, galactose, xylose, mannose, fucose, N-acetylneuraminic acid, N-acetylglucosamine, and N-acetylgalactosamine. These generally come from wood saps and gums, seaweeds, mushrooms, berries like cranberries and strawberries, human breast milk, common foods like wheat, bran, corn, and aloe vera and its derivatives.

On glyconutrients supplementation
Although these nutrients are present in naturally high quantities in nature, drastic changes in food production, chemical composition of the soil, and the manner by which nutrients are preserved in green harvests have all combined to deplete natural foods of these essential substances. The results are diminished capacity of the immune system to respond appropriately to threats against it, higher incidence of autoimmune, chronic and degenerative diseases and disorders, and a generally unhealthy population. The need, therefore, for supplementation is very high. It has been shown in some clinical studies that the body’s requirement for these nutrients appears on a constant basis. This is because every day, a number of cells die. These are replaced by a new set of cells that require the same or higher dosage of these nutrients.

To answer these needs, companies have formulated various products that contain these nutrients. While many of these products are questionable, a good number of them have been shown to provide the necessary amounts of these nutrients to boost the body’s immune system and improve communication between its cells.

Health benefits of glyconutrients
Depending on the type of the nutrient, benefits can range from enhancement of cell to cell communication to improvement on brain development and memory. Each glyconutrient possesses individual properties that make them very essential in preserving optimal health.

Mannose is the most significant of all these nutrients and is known to affect many areas of health. It benefits the body by preventing the growth of tumor cells, by inhibiting infections caused by viruses, bacteria, and parasites, by alleviating symptoms of rheumatoid arthritis, by lowering blood fat and sugar, along with others. Glucose, on the other hand, is a staple source of energy and is often consumed in the form of starch, maize or corn, and wheat. Galactose, a type that is found in dairy products as well as human breast milk, promotes cell to cell communication, a function that is performed by all other glyconutrients.

There are also glyconutrients that are critical in brain development such as N-acetylneuraminic acid and fucose. Several of these nutrients are known to help prevent the formation of tumors in the body such as N-acetylgalactosamine and mannose and others are crucial in warding off disease-causing substances.

In clinical studies, these sugars have been shown to help alleviate symptoms of diseases and conditions like:

-ADHD or Attention Deficit Hyperactivity Disorder
-ADD or Attention Deficit Disorder
-Neurological Diseases
-Chronic Fatigue Syndrome
-Heart disease
-Skin dehydration
-High Blood Pressure or hypertension
-Allergic Reactions
-Muscle pain and inflammation and
-Sexual functions

Glyconutrients: A Class Of Their Own

Contrary to popular belief, not all sugars are metabolized in the body as energy. Some of them, like glyconutrients, perform an entirely different spectrum of functions that are necessary to keep the body working at its peak performance.

The term « glyconutrient » comes from the root word « glyco » which means « sweet » in Greek. These nutrients are basically simple carbohydrates or monosaccharides that first received limelight when Harpers Biochemistry formally catapulted it to the public and medical community.

Of the 200 known simple carbohydrates (also called monosaccharides or simple sugars), only eight were identified essential to bodily functions. These are fuctose, which should not be confused with fructose, a type of sugar found in fruits, xylose, mannose, galactose, N-acetylgalactosamin, N-acetylneuraminic acid, N-acetylglucosamine and glucose (or table sugar). These glyconutrients directly bond with cells in the body in a process called glycosylate which serves a variety of remarkable body functions ranging from cell to cell communication to cellular protection and control of individual cell structures.

In one way or another, each cell in the human body relies on these molecules to exhibit proper functions. Immune system cells depend on these sugars to keep invading bacteria, fungi, and virus from harming healthy cells in the body. Cells that are affected by osteoarthritis rely on these simple sugars for protection from further deterioration caused by the condition. The entire body relies on glucose for energy to sustain all body functions.

According to medical studies, the absence of any of these molecules could inhibit important bodily functions such as recuperation, protection against infections and diseases, and other immune system reactions. But because these nutrients are not always present in our daily diets, nearly all people are at risk of deficiency – a problem that can possibly end up to a host of serious consequences. As of the moment, only two of these essential sugars are available in our diets – glucose (or table sugar) and galactose (a type of sugar that is found in human breast milk). The rest are either found in negligible quantities or are virtually absent. The reasons for this deficiency in supply range from the inhibited development of nutrients in the green harvest due to forced ripening to too much use of preservatives, depletion of nutrients in the soil, increased environmental toxins, and processing of foods.

The problem is, there is no way that other nutrients, even if they combine, can compensate the effects these monosaccharides have on the body. There is, therefore, a need to supplement the body with these nutrients through nutritional supplements and natural sources.

Glyconutrients are not diet options, however. They are required supplements that must be taken on a daily basis. This is because all the cells in the body have different life spans, one cell may last for only a few days while others can live for years. As new cells replace the dead ones, each of these new cells requires glyconutrients not only to form bonds with other cells but also to sustain the functions that the cells they succeeded performed.

Glyconutrients are a class of their own. They are not vitamins, amino acids, enzymes, or minerals. They are the miracle sugars that can do what no other natural substance can do – promote and sustain health from the cellular level by nourishing individual cells to operate more efficiently.

FAQ On Glyconutrients

For years, all types of sugars were categorized under one purpose for the body – energy. The entire medical community and the public alike have thought that all types of carbohydrates serve only one purpose. It was only recently discovered that a type of sugar called glyconutrients or sweet nutrients serve purposes that are crucial in cellular communication.

What are glyconutrients?
Glyconutrients, or sweet nutrients, are a class of sugar that bond with lipid and protein cells in our body to enhance cellular communication or the process of transferring signal from one cell to another.

Are all glyconutrients helpful to our body?
Actually, not all of these sugars can be of help to bodily functions. There are only eight that are noted for their individual benefits to our health and wellness. These include glucose and galactose, the two most commonly consumed by almost everyone, with the rest comprising of xylose, fuctose, mannose, N-acetylglucosamine, N-acetylneuraminic acid, and N-acetylgalactosamine.

Do the eight essential glyconutrients benefit the body in the same manner?
No, not at all. These eight essential monosaccharides behave differently in the human body. Although all of them have properties important to enhancing cell to cell communication and the majority of them are crucial in inhibiting the growth of tumor in various areas of the body, each still has benefits that differ from the others. Glucose or table sugar, for example, is a great source of energy that goes immediately into the bloodstream while mannose has anti-infection properties that ward off infections from developing inside the body. The same is true with fucose, a glyconutrient that is found in high quantities in human breast milk. N-acetylglucosamine, on the other hand, has properties suitable for repairing weakened cartilage, bone structure, inflammation, and pain caused by osteoarthritis and N-acetylneuraminic acid is pivotal in brain development, learning, memory, and performance.

Where can we find these nutrients?
Actually, these can be found in various sources like aloe vera, a seaweed called Undaria pinnatifida, in the human breast milk, in the gums of the African acacia tree and Indian sumac, and in certain fungi and mushrooms. However, since these are not typically available, the next best options are the supplements that can be bought from local health stores.

Do these nutrients have side effects?
Simply put, these nutrients are just foods. They are not synthetic materials that are foreign to the body. They are much like the usual vegetables we eat. Thus, there are no known side effects to taking glyconutritionals regularly. As of the moment, we could be content knowing that these are harmless, side-effects-free nutrients that are needed by the body.

How do glyconutrients work?
These work by bonding with various cells in the human body in a process called glycosylation. Through this bonding, it becomes possible for cells, molecules, hormones, and microorganisms to easily attach to target cells.

How is it that my doctor does not know anything about these nutrients?
This technology is new. It is very likely that your doctor, in fact many doctors, are not aware of these recently discovered nutrients. It is only a matter of time though until these nutrients gain wider acceptance among health practitioners since great emphasis is given on the efficacy of these nutrients to promote health, delay the process of aging, and improve cell to cell communication.